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3 ingredient potato soup

Now, on to the recipe! Bring to a boil while occasionally stirring. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Quick 3-Ingredient Potato Soup - Go Cook Yummy It may take several more hours to cook a double recipe in 1 slow cooker. Cook, covered, on low until the vegetables are tender. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. If you need potatoes to boil faster, consider cutting them into smaller pieces. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. It's such a creamy, hearty, comforting soup. Optional: These are my favorite toppings. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. I have been known for planning trips specifically to hit the roller coasters! Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Instagram|Facebook|Pinterest|YouTube|Twitter. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. If you try this recipe, please leave a comment and star rating to let us know how it is! Did you make this recipe? Make the white sauce (bechamel). Save my name, email, and website in this browser for the next time I comment. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 3 Ingredient Potato Soup Recipe | Easy + Cheap Required fields are marked *. Drain. Quick Creamy Potato Soup - Allrecipes Even my kids love it and go back for seconds. Add enough water to almost (but not quite) cover everything. For the Corned Beef and Cabbage Topping, grate or shred cheese. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Continue preparing according to the slow cooker instructions. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Add the lemon juice and season with more salt and black pepper to taste. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Potatoes: The best potatoes to use when making potato soup are russet potatoes. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. This post may contain affiliate links. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Your email address will not be published. Your email address will not be published. Thanks again for taking the time to let us know. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Ingredients: Ingredients: View Ingredients. Required fields are marked *. Thin with milk to the consistency you prefer. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Bring the soup to a boil. They will remember the taste of cold mashed potatoes. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Place potatoes into a large pot and cover with water; bring to a boil. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. A delicious and versatile soup that will go with almost anything. The 3 ingredients in this low calorie soup. 3 - Ingredient Potato Soup - YouTube It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. You truly cant go wrong with this Easy Potato Soup Recipe. Include others such as peas or corn. I am a Raleigh based mom blogger that loves to travel. Then, thaw overnight and warm on the stove top until it is too temperature. More About This Recipe. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Save my name, email, and website in this browser for the next time I comment. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Perfectly Creamy Potato Soup Recipe | Bon Apptit What more could you ask for?! Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. .. Meet the Team .. Use tab to navigate through the menu items. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. We're so glad you thought so! Dice into small cubes about 3/4-inch). Save my name, email, and website in this browser for the next time I comment. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Q: Can I substitute other frozen potato products, like hashbrowns? =1/4 cup For an extra texture, you can serve this soup with some croutons or garlic bread. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Healthy 4-Ingredient Potato Soup: Crockpot Recipe - Ginger Divine Cover and cook on low for 5-6 hours. Potato soup can be made several hours in advance, but will thicken as it sits. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. For a lower calorie version use skim milk and skip the toppings. Your email address will not be published. Definitely a recipe to keep in rotation. 4tsp of Better Than Bouillon and 32oz of water mixed. Alternatively, you can place contents in a blender until smooth. Remove the soup from the heat. Please see my privacy statement for more information. Ladle into serving bowls. Once it's boiling, reduce heat and let it simmer until it begins to thicken. For a richer soup, use heavy cream in place of the milk. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Best served with warm, crisp bread. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. That's it! 3 ingredient potato soup made only from potatoes, cream and garlic. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. ** Nutrient information is not available for all ingredients. Add to large pot or dutch oven along with water. 3 Ingredient Oven Roasted Potatoes - Creme De La Crumb It is very comforting when the weather is not very good and it warms you from the inside out. If you use high-fat heavy cream, you will ensure that the composition will not separate. 30 Easy Soup Recipes With Few Ingredients - Southern Living Easy Crockpot Potato Soup Recipe - Eating On A Dime Bring to a boil while occasionally stirring. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Thanks, Grandma! 4 Ingredient Potato Soup (Easy, Smooth & Tasty Soup!) - Bake It With Love Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Notify of follow-up comments via e-mail. Use your own nutritional calculator for more specific measurements. Its simple. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Bring to a boil and let simmer. * Percent Daily Values are based on a 2,000 calorie diet. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. The humble potato has never been less humble! Place dutch oven on the stove over medium heat. 3-Ingredient Easy Potato Soup Recipe - A Mom's Take I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Serve warm and top with fresh chives. Step 1: Mix all the ingredients together in a large pot. Blend, then serve with a few grinds of black pepper (if desired). Potato Soup - The Girl Who Ate Everything Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. It is made without flour so it is naturally gluten-free. Basic Potato Soup - Allrecipes Yukon gold potatoes or red potatoes will work as well, but the texture will be different. It's life changing! Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Thanks for taking the time to let us know. I still am. Hubby agreed. Its easy, cheap, and delicious! Because I cannot leave well enough alone, I also added half a bell pepper. Note: I love the Better Than Bouillon stock that you just add water. Bring to a boil and let simmer. Swipe up for the full recipe and more tips. All you need to make this are potatoes, onion and cream. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Be careful not to overcook. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Last Modified: Jan 11, 23. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Its right below homemade chicken broth. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Add them to a big pot with the broth , water, salt and curry powder. Combine potatoes and oil in a large resealable bag. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Best Ever Potato Soup Recipe: How to Make It - Taste of Home Cook until potatoes are fork tender. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. This delicious soup only has 3 ingredients! We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! You can also subscribe without commenting. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. I'm not that person. 22. For chicken stock or chicken broth based soups, this. I am so happy to hear how you made this recipe your own! I think I'll stick with the original recipe posted here. The original simple recipe is the ticket. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. With only 4 ingredients it's a great way to stretch your grocery budget. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Pour out bacon grease. Notes You can buy it in Indian stores or from Amazon. No more bacon grease on the stovetop! Interested? Enjoy! Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. (The soup will continue to thicken as it cools). Copyright 2021 makenzie bramlett | photos by makenzie's memories. Easy to prepare with ingredients you probably have on hand. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. All nutrition information is provided by a third party and is an estimate only. Mix well all the ingredients, cover with a lid and let everything boil over low heat. The trick is to have it made up ready to use. Don't subscribe A little bit of thyme or even cajun seasoning would be a fun twist. . Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. A delicious and versatile soup that will go with almost anything. It even reheats well as leftovers (not that youll have any). Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. The Best Potato Soup Recipe - Cooking Classy I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. I made this again, but in the instant pot. Chicken and Potato Soup. Amount is based on available nutrient data. Add the toppings and its perfect. Feel free to add additional fresh or frozen vegetables or meat. Easy Potato Soup (3 ingredients!) | Simply Dellicious Sensitive Teeth Yes You Can Still Enjoy Your Food! Its an easy, homemade soup with only 15 minutes of prep time. Hence the plethora of soups this week. Easy 3-Ingredient Potato Soup - Go Cook Yummy A: Stick with the Potatoes OBrien for this recipe. This recipe shows you how to blend the ingredients to make the finished soup. One jar lasts a REALLY long time. I definitely did NOT make this up myself. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Use a high-fat heavy cream to avoid separation of the composition. Im the owner and lead blogger here at A Moms Take. Boil the potatoes. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Then add the diced potatoes and onions to the slow cooker along with the water. If you clear your browser's cache, they will be lost. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Cook them for about 1 minute until you will notice a nice smell of garlic. Blend the soup until you will get a uniform and creamy texture. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Required fields are marked *. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! (May take several more hours if doubling the recipe). To test, stab a potato cube with a fork. Alternatively, you can place contents in a blender until smooth. Just be sure to stir the bowl often of the edges of the soup will over cook. Once frozen it can develop a grainy texture that is quite unpleasant. Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop) - Borrowed Bites Can I please leave out the onion? Otherwise, you risk giving a bitter and unpleasant taste to the food. I do not recommend freezing potato soup. *Try substituting heavy cream or half and half for the sour cream. Cheap. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Thanks! Sweet Meets Spicy! . How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Not only are there just a few ingredients, it is the easiest recipe ever! Instant Pot Potato Soup | The Novice Chef Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Season with salt and black pepper to taste. Pour half-and-half and chicken broth into the saucepan. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. I like the flavor they give but you may not. This simple soup is the perfect starting point for the potato soup novice. To make this potato soup recipe, simply: Cook the bacon. Mix all the ingredients together in a large pot. * Percent Daily Values are based on a 2000 calorie diet. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Onion: Yellow onion is the best for this although white onion will work as well. Thank you for taking the time to share. (I was in a hurry after vacation for something homemade). Adjust the density of the soup with cream at the end. Add additional milk if necessary until desired consistency is reached. 3-Ingredient Curried Sweet Potato Soup - Paleo Gluten-Free Guy Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Just be sure to stir the bowl often of the edges of the soup will over cook. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Bring to a boil, stirring frequently. Thanks, Mama, for letting me share this recipe. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. This recipe caught my attention with only 3 ingredients. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. The Ultimate Creamy Potato Soup - Sugar Spun Run Be careful not to blend the potatoes too much because you risk getting a sticky texture. Easy. Husband asked me to make some tonight for supper! Unbelievably Easy Potato Soup Recipe - Tablespoon.com Reheat according to the instructions below. Mix all the ingredients together in a large pot. Yes, I told you, so easy!! Add the cream, using less or more perhaps, depending how thick you want your soup. If it goes right in without resistance, they're ready. Get The Recipe. Outstanding! However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Cook on high for 3-4 hours or low for 6-8 hours. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Easy Potato Soup Recipe - Bowl Me Over - Easy Soup, Stew, Salad & Pasta 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Give it a try tonight and warm up with a big bowl of homemade potato soup! Your daily values may be higher or lower depending on your calorie needs. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Put the oil and garlic in the saucepan. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Bring to a boil, stirring frequently. Updated: Nov 13, 2021. A: Of course! If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Wait that joke only works when talking out loud and looks really confusing in writing. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Arrange potatoes in a single layer on a large baking sheet. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. What more could you ask for?! Serve as is or with toppings. If you dont have a problem with that taste, go for it. The soup will continue to thicken as it cools. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Add enough water to almost (but not quite) cover everything. Add the rest of the ingredients to the saucepan. I love this recipe! Replies to my comments Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Live Below the Line Potato and Onion Soup - Yumsome Seal and shake to coat. Learn how your comment data is processed. Stir occasionally until soup is thickened (about 20 minutes). 12 tsp. Make sure that there are no hard particles and black spots on the potatoes. Season with salt and black pepper to taste. Of course you need to use water too but really it's just 3 main ingredients. Drain bacon slices on paper towels. Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan Sprinkle in flour; cook and stir for 2 minutes. just follow the recipe! Once potatoes are falling apart, remove 1 cup of water. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. You can reheat it on the stove on low heat and mixing from time to time. I boiled my potatoes in chicken broth instead of water. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Perfect Potato Soup - Allrecipes It is also good with Tabasco/Texas Pete's added by the consumer. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes It turns out velvety smooth. It really depends if you want a thick or thin soup. (about 5 medium potatoes. % Robust Kitchen However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Stir the soup occasionally or it will form a skin on the side of the crock. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Step 2: Bring to a boil while occasionally stirring. Put the saucepan on low heat, and pour the oil and garlic into it. Easy Potato Soup (3 ingredients!) Drain all but 3 tablespoons bacon fat from the pan. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Chop the onion and celery, peel and dice the potatoes. Instructions. I give my version a "meh+" rating. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Place the potatoes, onions, and celery in a saucepan. bouillon granules. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker.

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3 ingredient potato soup