Add all ingredients to a cocktail shaker. Five Essential Liqueur Bottles to Build a Versatile Home - Paste This is one of those cocktails that, despite its deliciousness, rarely is top of mind when Im making or ordering a cocktail. Recipe. ThisItalian cocktailhas been capturing hearts and minds for years. "Amaro was my gateway into my love for spirits and cocktails. Tagged: Here, get to know the signature bold and bittersweet taste of the Alps. This tiki cocktail is a must try for every tiki or Green Chartreuse enthusiast. 5. They tend to miss the forest for the trees. You can sub almost anything into a Last Word, and the results end up being intriguing. After many tests, he insists that the mezcal should be big and smokyhes partial to the Chichicapa bottling from Del Maguey, and while it wont do your bottom line any favors, it is remarkable in this drink. - .75 oz Aperol Green and Yellow Chartreuse are not only different in color but also vary in taste and alcohol content. Farmer's TanWith: Mezcal, cardamaro amaro, curaao and xocolatl mole bitters.We say: Balanced and spirituous. With most of the drinks components settled, Bossy deemed the orange bitters in the classic spec unnecessary, but she did make one major addition: a quarter-ounce of the French gentian liqueur Salers, which reinforces the gins earthiness as well as the bitter backbone of the vermouths. Division BellWith: Mezcal, aperol, maraschino liqueur and lime juice.We say: A mezcal inspired variation of the Last Word with a refreshing, spirit-forward blend of ingredients. Though she doesnt view the Bijou as a Negroni by any means, her Bijou Blanc, which builds from the original equal-parts formula, is akin to applying the, With most of the drinks components settled, Bossy deemed the orange bitters in the classic spec unnecessary, but she did make one major addition: a quarter-ounce of the French. Right? This is why I frequently find myself visiting my bookshelf filled with volumes from reliable cocktail authors and historians. It consists of equal amounts of mezcal, Aperol, Yellow Chartreuse and lime juice, and is, in a ubiquitously quoted line from Sim himself, the bastard child born out of an illicit Oaxacan love affair between the classic Last Word and the Paper Plane.. Since this drink was created in 2007, its become one of the most popular bourbon cocktails in the country, and theres a good reason for that. This is the type of amaro originally used for the the Paper Plane, but you can also use Meletti. Gun Metal BlueWith: Mezcal, blue curaao, lime juice, cinnamon syrup and peach liqueur.We say: Orange, peach and cinnamon delicately flavour this mezcal-based Margarita riff. Amaro in this cocktail: Amaro Tosolini is a rich medium brown amaro that's sweet and herbal, with a spicy citrusy finish. Some of the most recognizable bottles in each category are: 1 Glasses, which can even accommodate a tonic water topper or an Alpine Spritz. Lavender lends a soft floral note to this smooth sipper. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo cocktail. 503-595-0144, We use cookies to improve your experience on this website. or This site is protected by reCAPTCHA and the Google Privacy Policy and Try it neat, in a cocktail or shakerato-style. - .75 oz lemon juice. One can also add additional ingredients to make it an equal parts mix of five or more ingredients. This one is perfect for impressing friends at a dinner party or cocktail hour. Recipe Naked & Famous This cocktail is certainly on the sweet side, and I think it could benefit from being topped with some club soda. The Yellow Chartreuse with its honeyed complexity imitates the lingering natural sweetness of the agave nectar, and the juicy bittersweet orange from the Aperol takes the role of the Cointreau, all atop a subtle smoky backbone. Terms of Serviceapply. Build in an ice-filled collins glass and slightly stir to combine. Here's another unique amaro cocktail spin on the Manhattan: the Brooklyn cocktail! In the drink, the herbal notes of Chartreuse merge with a Sicilian amaro and coffee, and it's all topped with a decadent vanilla cream. While the former stars in classics like the Last Word and Bijou, Yellow Chartreuse has received less attention throughout the herbal liqueurs centuries-long history. These store your preferences such as selecting to view cocktail recipes in ounces rather than millilitres. And, if youre really into Chartreuse, the official coffee table book released by the distillery is a must-have. (could also use rye, applejack, brandy, or blended Scotch), Green Chartreuse, pineapple, velvet falernum. Theyve written for Saveur, Bon Apptit and The Boston Globe, and act as chief correspondent for Als Cocktail Club, a society of history-obsessed home bartenders. Dessert Cocktail: me sur - Imbibe Magazine The resulting drink splits the difference between the intensity of a mezcal-based Last Word and the friendly nature of the Paper Planeand like the Paper Plane, it has a great color thanks to the Aperol. Braulio forms the backbone of this spritz, which gets an acidic jolt from riesling, topped with crmant dAlsace for effervescence. Allspice Pimento Dram Amaretto Liqueur Amaro Averna Amaro di Angostura Amaro Meletti Amaro Nonino Amarula Liqueur Amer Picon Ancho Reyes Aperitivo - Prickly Pear Aperol Apple Brandy Applejack Apricot Brandy Liqueur Averna Amaro Bailey's Irish Cream Banana Liqueur Becherovka Benedictine Bitter Bianca Liqueur Blue Curacao Bonded Apple Brandy . Bartender Tom Macy adds just a teaspoon of the liqueur to this lively and relatively low-proof sparkling wine cocktail that he developed at Clover Club in Brooklyn, New York. Is amaro like Aperol? Its certainly not one to be taken lightly. 1-877-246-2423 Theres simply something magical in this ratio, and its combination of boozy, sour, sweet and herbal elements. As Bossy explains, A drink doesnt just need to taste good when I put it down. Taste one made the right way: its absolutely worth the hype. Erick Castros herbal, modern-classic play on the PiaColada. This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply. Although Chartreuse predates even the 1800s golden age of cocktails, in the context of the modern-day cocktail revolution, most point to Murray Stensons 2004 revival of the then-obscure Last Wordand its subsequent variationsas the drink that brought the liqueur back to relevance. With a basic Last Word format, .75 oz is a pretty good volume for each ingredient, yielding a drink that fits nicely in a cocktail coupe and isnt too indulgent when all is said and done. Pressure Drop - 1.5oz Old Tom Gin, 1oz Amaro Meletti (I'm new to amaro collecting and used what I had - Amaro Nonino), 1/2oz Dolin dry vermouth, 1tsp Pear brandy, 1 dash angostura bitters. Get our freshest features and recipes weekly. He rounds out his creation with demerara syrup and lime juice. Six Green Chartreuse Cocktails That Prove its Versatility | PUNCH This makes for a relatively dry Last Word variant, but you can add a little bit of simple syrup if you want to smooth out its edges. Again, we have that epic combination of Green Chartreuse with pineapple. Ingredients Serving: 1 3/4 ounce gin 3/4 ounce green Chartreuse 3/4 ounce lime juice 3/4 ounce maraschino liqueur, preferably Luxardo Garnish: brandied cherry Directions Add all ingredients to a cocktail shaker. This modern cocktail was created in 2011, but its got nods to the past alluding to a historic cocktail that we know and love. The Paper Plane tastes like a love letter written by a bottle of whiskey to a bag of oranges, and the Last Word is so herbaceous and intense it makes you question your own sanity. Do I Do with This? (Say it Fair-net brahn-ka.). The drink can also be made milder by using Yellow rather than Green Chartreuse. That may have been his inspiration, but heres the thingaside from the fact that theyre all delicious, the Naked and Famous doesnt taste like either of those cocktails at all. One can mess with the ratios a bit, highlighting a certain ingredient more strongly, though the equal parts aspect of the drink is mildly sacred and part of the fun of it in my opinion. The demerara carries both spirits into a silky smooth jaunt thats awoken by the bright acidity of the lime juice, says Pizano. Add ice and shake until chilled. A quarter-ounce of the French gentian liqueur Salers reinforces the gins earthiness as well as the bitter backbone of the vermouths. Getting naked can certainly help you become famous. The man we have to thank for the modern accessibility of the Last Word is legendary Seattle bartender Murray Stenson, now in his 70sa man so beloved that fans, patrons and bars raised more than $200,000 to pay for his heart surgery a number of years back. Getting naked can certainly help you become famous! Amaro in this cocktail: Fernet Branca, an intensely bitter and herbaceous liqueur. - .75 oz Yellow Chartreuse Bonal With: Rum, Yellow Chartreuse, lime juice, agave syrup, grapefruit bitters, mint, and egg white. Ingredients 1 1/4 oz. He then ignites the overproof spirit before the drink is poured into the coupe, extinguishing the flame. This collection of 10 Chartreuse recipes includes classic and modern recipes that use green and yellow Chartreuse. - .75 oz pineapple juice. All rights reserved. Silly, but tasty. Unlike many other liqueurs and distilled spirits, Yellow Chartreuse also benefits from aging at room temperature, as its sugar mellows and more nuanced botanical flavors begin to emerge and develop. There are two options that you can choose from Green and Yellow Chartreuse. It takes a couple one-note ingredients in that classic and replaces them with complexity, while still keeping the overall shape. Strain into a cocktail coupe. Finally, the all-important liqueur component. Adjust the proportions of each liqueur to suit your mood and personal taste. Sims modern classic, the Naked & Famous, for example, is a mashup of the Last Word and the Paper Plane, Sam Ross own modern classic spin on the Last Word. Lawlors 1895 book The Mixicologist, the drink was conceived as an equal-parts cocktail featuring gin, sweet vermouth and Grand Marnierthree ingredients then-new to the States and quickly making waves. Chief among them is the namesake gnpy or artemesia, which lends the liqueur its signature green hue and wormwood flavor. 5 . Yellow Chartreuse 0.75 oz. Add plenty of ice, and shake vigorously to chill. Despite this, it is incredibly easy to drink, particularly as an after-dinner digestive. In fact, its become a favorite around hereand thats saying something, given our extensivelibrary of cocktails. Aftertaste - Equal parts gentian & wormwood bitterness and caramelly sweetness, balanced by a hint of spice. It is mandatory to procure user consent prior to running these cookies on your website. Then, to finish, instead of the cherry or olive from Johnsons recipe, the drink is garnished with a simple lemon peel cut into a pennant shape, expressed then attached to a handsome wooden pick to resemble a flag. Method: Add mezcal, liqueurs, and bitters to your mug or glass. With: Mezcal, green Chartreuse, maraschino liqueur, pineapple juice and lime juice. 3 Must-Try Fernet Branca Cocktails - A Couple Cooks This cocktail, which has a dark and mysterious flavor, was created in the 1930s. Finally in our amaro cocktails, an Aperol cocktail that's modern and fresh: Naked and Famous! Arguably the first Last Word variant to become quite popular and recognized on its own, the Final Ward makes reference to the classic Ward 8 with its base of rye whiskey, and the changing of lime juice to lemon. It is, after all, the lifeblood of aprs-ski. Bonal This is what happens when a Last Word riff like the Paper Plane becomes popularyou end up with a riff upon a riff, a sort of cocktail nesting doll, if you will. Created at New York Citys Milk & Honey in 2006 by Michael McIlroy, this spirit-forward whiskey drink is a riff on the classic Brooklyn (rye, dry vermouth, maraschino liqueur, Amer Picon), which is itself a variation on the Manhattan. The Diamondback is worth noting, but its not a personal favorite. Theres so much nuance in flavor going on, you can barely describe it: sweet, sour, bitter and refreshing all at once. The original formula was gradually altered over the next century, and the recipe for Green Chartreuse (Chartreuse Verte) that reportedly remains in use today was codified in 1764. Episcopal Chartreuse Cocktail Recipe - Cocktails & Bars 24 Classic Cocktails You Should Know How to Make. If sipped solo, Yellow Chartreuse is best enjoyed chilled. Made with a secret recipe developed by French monks in the mid-18th century, green Chartreuse remains apopular cocktail ingredient today. Chartreuse Verte (Green Chartreuse) A remix of the Last Word and the Paper Plane. "It's a way to cut back on the alcohol without sacrificing flavor," she says. This site is protected by reCAPTCHA and the Google Privacy Policy and At the same time, it retains the Green Chartreuse and Maraschino liqueur that typify the classic Last Word to make what is probably the most baseline whiskey twist on the drink. Its notes of turmeric and citrus ground the drinks wild herbaceous quality and the high proof (58.8 percent) allows Bossy to keep the equal-parts composition of the original. The Art Of The After-Dinner Drink: Digestifs - TastingTable.com In this spritzified Negroni, Zirbenz Stone Pine Liqueur stands in for sweet vermouth, yielding a bubbly ode to alpine aperitivo hour. . and Cocktails with a Twist. Mezcal Fruit Cup (Diffords No.8 Cup)With: Mezcal, curaao, sweet vermouth, lavender bitters, ginger ale and cola.We say: While some struggle to appreciate mezcal its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail. From bright red and citrusy to brown and caramelly, here are the amari represented in the cocktail list below! It needs to taste good if it takes four to five minutes to get to the table from the service bar.. You instantly make your drink more complex by adding a teaspoon of it. And for much of the past two decades, thats exactly what bartenders have done, adding the nuanced ingredient in minute quantities or even just as a glass rinse. Where the original Bijou calls specifically for Plymouth gin (an altogether different style from London dry), which shows up frequently in turn-of-the-century cocktails, Bossy instead turns to Four Pillars Navy Strength, which channels the earthiness of the Plymouth style. Combine ingredients in a cocktail shaker with ice and shake until chilled. 12 Amaro Cocktails to Try - A Couple Cooks liqueur Salers, which reinforces the gins earthiness as well as the bitter backbone of the vermouths. Combine the rye whiskey, Fernet-Branca, syrup and bitters in a cocktail mixing glass (or any other type of glass). - .75 oz lime juice Optionally garnish with a maraschino cherry. Braulio In its original formulation, the Bijou is a true relic of the 1890s. End of argument. Monte CassinoWith: Rye whiskey, Bndictine D.O.M, Yellow Chartreuse, and lemon juice.We say: The robust flavours of rye combine harmoniously with the other ingredients in this riff on The Last Word. While I am uncertain of how this drink obtained its name, I am certain that it is as delicious as it is expensive. chartreuse jeune* Ou vous pouvez jeter un oeil directement Cocktailbart's Liquideria sur amazon.de* (Les liens marqus d'un * sont des liens d'affiliation du programme partenaire Amazon. This intriguing spin on the classic features Cynar, an Italian amaro with hints of caramel, toffee and an herbal bitter finish. He replaced the ingredients with bourbon, Campari, Amaro Nonino, and lemon juice. According to Sim, the equal-parts drink is a cross between a Last Word (gin, Green Chartreuse, maraschino liqueur, lime juice) and a Paper Plane (bourbon, Aperol, Amaro Nonino Quintessia, lemon juice). By subscribing, I agree to the Terms of Use and Privacy Policy. , which can even accommodate a tonic water topper or an Alpine Spritz. Amaretto and amaro are liqueurs that sound a lot alike but have a lot of differences. Chicago bartender Jon Pizano uses two intensely-flavored liqueursthe anise-forward digestif Fernet-Branca and Yellow Chartreusein this equal-parts drink that bears similarities to the Naked & Famous. The Amaro Alta Verde evokes a forest floor with its light green color and notes of wormwood, citrus and spice. Zirbenz Stone Pine Liqueur While both Green and Yellow Chartreuse are very herbaceous, the yellow version has a softer, sweeter profile and shows notes of honey, anise, and saffron. Weve got200+ cocktailsfor every occasion: Published on December 14, 2020 / Last updated on January 22, 2022. XanthiaWith: Dry gin, cherry brandy liqueur, Yellow Chartreuse, and Bob's Abbotts bitters.We say: A couple of dashes of bitters adds balance and complexity to this herbal gin-laced cherry flavoured after- dinner cocktail. Amaro Fernet Branca. This site is protected by reCAPTCHA and the Google Privacy Policy and This boozy mix evolves as it warms in the glass. Amaro in this cocktail: Campari is the most popular Italian amaro, at the bitter end of the spectrum. Every week craft bartender Jason OBryan shares the stories behind his favorite drinks. Strain into a coupe or cocktail glass. Kara Newman reviews spirits for Wine Enthusiast magazine and is the author of NIGHTCAP, Shake.Stir.Sip. Amaro Tintura Stomatica Foletto antichissimo liquore trentino risalente alle met dell'800, prodotto da erbe locali, fortemente amaricante. Learn how your comment data is processed. We also use third-party cookies that help us analyze and understand how you use this website. 4.50 from 2 votes. While the gravitas and mystery of a secret-recipe elixir made by monks may have cemented it as a bartender handshake originally, McCoy says, more casual applications will be what carries Chartreuse forward, whether that means shots of the liqueur (a staple at Baltimores Idle Hour) or Chartreuse on tap (as seen at The Passenger in Washington, D.C.), or more irreverent use in cocktails. Weve moved past that. - .75 oz Yellow Chartreuse The books that I discovered these recipes in are: PS Dont miss my other article that features 5 Green Chartreuse Cocktails for the True Enthusiast. If youre lucky enough to have a bottle of Yellow Chartreuse on hand, here are 10 of the best cocktail recipes to help put it to use. Estelle Bossy never thought of the Bijou as her drink, but she did think, Theres a way for me to make this drink something I love. The opportunity arose while developing the Francophile drinks program at the newly opened Le Rock in New York City, where she works as the beverage director. Each cocktail includes a brief definition of tasting notes for each type. Like the green version, Yellow Chartreuse often stars in Last Word variations like the Naked & Famous, but its herbal character and honeyed notes play well in a wide range of cocktails. Ce Soir (This Evening)With: Cognac, Cynar, Yellow Chartreuse, orange bitters, and aromatic bitters.We say: Brandy-based, bittersweet and herbal. This equal-parts rye whiskey drink from Damon Dyer falls somewhere in between a Last Word and a Monte Carlo (rye, Benedictine, Angostura bitters). Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox. This tiki cocktail is a must try for every tiki or Green Chartreuse enthusiast. Over the years, the fame of the venerable liqueur spread far and wide, recognized in the modern era as eminently mixable, versatile, and indispensable in cocktails. And because Sim is a gifted and thoughtful bartender, everyone seems to stop there: a Naked and Famous is halfway between a Last Word and a Paper Plane. of hot milk. This classy drink swaps out sweet vermouth for an Italian amaro. At 43% ABV, it is also lower in alcohol than Green Chartreuse, which has a 55% ABV. Naked & FamousWith: Mezcal, aperol, yellow Chartreuse and lime juice.We say: Salmon pink in colour. Subscribe now and get up to 61% off the cover price. Get our freshest features and recipes weekly. - .75 oz Yellow Chartreuse . Meet theAmaro Spritz! While many bartenders use amaro as a modifier in cocktails, Swenson prefers to use Braulio in place of the base spirit, swapping in a high-proof bourbon as a modifier. - .75 oz mezcal The challenge in discovering cocktail recipes on the Internet is discerning which ones are trustworthy. Mezcal is often used to add a touch of its distinctive lightly smoky character to cocktails based on other spirits particularly tequila. Instructions. It has a strong orange flavour and is easy to drink with sparkling wine or soda. This is one of the most uniquely delicious cocktails weve ever had. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Green Chartreuse, shot, simple, Yellow Chartreuse. A spin on theOld Fashioned, the Toronto features whiskey and Fernet-Branca. It tastes bittersweet, with notes of caramel, toffee and cinnamon. Strain into a chilled coupe glass. Terms of Use A simple mix of rum, lime juice and Chartreuse make up the classic recipe. Mezcal MargaritaWith: Mezcal, triple sec, lime juice, agave syrup, salt and Difford's Margarita Bitters.We say: A smokin' Margarita. - .75 oz grapefruit juice. It has a higher alcohol content than most amaros: 40 to 45% alcohol. Naked & FamousWith: Mezcal, Aperol aperitivo, Yellow Chartreuse and lime juiceWe say: Salmon pink in colour. She experimented with subbing yellow Chartreuse in for green, using a combination of green and yellow, and even looking to other traditional herbal liqueurs, like the Abruzzese Centerbe, instead. Here's most popular amaro cocktail of them all: the Negroni! Further, the green is much higher proof: 55 percent ABV, compared to 40 percent for the yellow. First published in C.F. These are just a few gems I discovered in the pages of my cocktail books. Combine the whiskey, amaro and bitters in a cocktail mixing glass (or any other type of glass). Yellow Chartreuse arrivedin the latter part of the1800sand has a subtle sweetness and lower ABV. Chartreuse Green V.E.P. Mastering the Last Word With Paddy O'Brien, Mastering the Corpse Reviver No. - .75 oz mezcal Although the original Alaska recipe called for Old Tom gin, a more juniper-forward London dry gin became favored when it was included in Harry Craddocks 1930 The Savoy Cocktail Book. We say: A refreshing, minty, light cocktail with herbal complexity. Their work focuses on the intersection of the American Cocktail, food and culture from the age of punch through the 1960s and, sometimes, the twenty-first century. It hits all the right notes: sweet, tart, fruity, and bitter. Widow's KissWith: Calvados, Bndictine D.O.M, Yellow Chartreuse, and aromatic bitters.We say: Herbal with hints of apple, mint and eucalyptus. After years of slinging amaro and Negronis at Italian properties, including Del Posto and La Sirena, Bossy was excited to create a program around herbal liqueurs, eaux de vie, Armagnac and elixirs from France and the surrounding regions. But ever since Chartreuse became an early bartender handshake during the cocktail revival of the aughts, the category of alpine spirits has taken on new life as a backbar essential. To say that Bossys Bijou Blanc is a departure from the original would be fair, but with tie-ins to each of its three predecessors, it feels like a fitting continuation of the Bijou lineage. Last of the Oaxacans Bubbly, citrusy, herbal, subtly bitter and lightly sweetits the most classic bubbly mixed drink of them all. A decadent combo of Chartreuse, amaro, coffee, coconut and cream. Naturally, this allows the lime juice to re-enter the picture, while the Nonino is traded for milder Yellow Chartreuse and the Aperol is retained. All editorial and photography on diffordsguide.com is copyright protected. One must keep in mind that because of the base spirit and the Chartreuse, the Last Word tends to be a very potent, boozy cocktail. We say: Citrus enlivens this lightly herbal cachaa-based cocktail. , the drink was conceived as an equal-parts cocktail featuring, Estelle Bossy never thought of the Bijou as her drink, but she did think, Theres a way for me to make this drink something I love. The opportunity arose while developing the Francophile drinks program at the newly opened Le Rock in New York City, where she works as the beverage director. Cocktail Indimenticabili. 2 With Eric Alperin. When youre using it in cocktails, you may find that Yellow Chartreuse is slightly more approachable than its supercharged sibling. This one is beautiful because its so simple. Optionally garnish with a maraschino cherry or lemon twist. chartreuse, cocktail recipes. This beautywas created by Marcovaldo Dionysos in San Francisco. Green Chartreuse contains 130 herbs and plants that are macerated and steeped, giving Chartreuse its distinct color. The sheer intensity of green Chartreuse can overwhelm, Sim says. There are a fair number of Last Word riffs that feature various styles of whiskey and agave (tequila, mezcal) spirits as their central base, but relatively few that are built around rum instead. A good after-dinner digestif. Here, then, are five particularly tasty Last Word variations that show off the range of flavors possible within the Last Word framework. Menu 2023 - Blasco Pub in Palermo | TheFork In Estelle Bossy's take on the classic, a full ounce of green Chartreuse adds herbal complexity. Its perfectly at home on its own or smuggled into taco night, and the tart lingering balance is the kind of thing that warm nights are practically begging for. Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. The Art of the Shim: Low-Alcohol Cocktails to Keep You Level, The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass, 5 Green Chartreuse Cocktails for the True Enthusiast, Museums and martinis (A conversation Robert Simonson), Underberg - The Unusual German Bitters and 7 Cocktails to Use It In, How to Make Clear Ice At Home - Best Cocktail Ice Molds in 2023 for Crystal Clear Ice (Product Review), The Ultimate Cocktail Cherry Review (29 Products Reviewed). Created near the border with Switzerland, Braulio is among the best-known alpine amari, lending its signature mint note to countless spritzes and modern cocktails. It is Sims most popular and successful cocktail, and as such, he is the only person the Naked and Famous could make famous. All rights reserved. Amaro in this cocktail: Nonino Quintessentia Amaro has hints of caramel, vanilla, allspice, and bitter orange. 20 best Mezcal cocktails - Difford's Guide Combine ingredients in a Collins glass and fill with crushed ice. Swizzles are flexible with their recipe, and Ive also made this with a tropical mango juice blend.
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