A fourth limitation is the difficulty of generalizing our results to other channels of communication to deliver the message (e.g., a third person or a video). And it often beats fast weight loss for the long term. Because previous studies have shown that affective messages were more effective than cognitive messages in favoring behavioral changes (48, 6264), these results suggest that efforts in the promotion of healthy eating targeting affective attitude such as a pleasure-oriented approach could be more powerful for fostering dietary behavior changes than efforts appealing solely to utilitarian considerations such as the health-oriented approach. Except for the mean BMI, which was significantly higher in the health condition than the pleasure condition, no differences were observed for baseline characteristics. The effectiveness of health versus appearance-focused arguments in two-sided messages, Effets du cadrage et de la prsence d'une image dans les messages de prvention sur l'intention comportementale en faveur du respect des limitations de vitesse, Standardization of anthropometric measurements, Message frame and self-efficacy influence the persuasiveness of nutrition information in a fast-food restaurant, Exploring differences in smokers' perceptions of the effectiveness of cessation media messages, Population-based evaluation of the LiveLighter healthy weight and lifestyle mass media campaign, The perceived effectiveness of persuasive messages: questions of structure, referent, and bias, The emotion probe. 77 views, 1 likes, 1 loves, 0 comments, 0 shares, Facebook Watch Videos from Trng Tiu hc Tin Phng: Sinh hot di c tun 23 . Eating lots of vegetables and fruits can make you feel fuller. (26, 27) has shown that strategies focusing on sensory aspects of healthy food increased the choice of these foods, especially in those with a high BMI, and may be more effective for people with unhealthy dietary habits. Available from: Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review, Canadian Foundation for Dietetic Research, Pleasure as an ally of healthy eating? Processed foods are linked with chronic inflammation and other health conditions such as heart disease, diabetes, and cancer. Again, it ensured that no other variable aside from message orientation would generate an effect on the variables studied. In the 19 th century, the ketogenic diet was commonly used to help control diabetes. Of these programmes, the ones that were most effective were of long duration and high intensity, and involved the whole school. Questionnaires were completed online and data were also collected at a visit made to the Institute of Nutrition and Functional Foods. The authors responsibilities were as followsCV, AB, AB-G, VP, CB, SD, and SL: contributed to designing the study; CV and AB: were responsible for conducting the research, analyzing the data, and writing the article; CV, AB, and SL: had primary responsibility for the final content; and all authors: revised and approved the final manuscript. talking in positive ways about the healthy foods the children are eating. Table 4 presents the median scores before and after reading the leaflet for attitude and intention within each condition, as well as the differences in changes between leaflets. Therefore, new perspectives are needed to build effective healthy eating promotion strategies. A change score (post- compared with pre-reading of the leaflet) was calculated for both dimensions of attitude and for intention to eat healthily. Dimensions of pleasure and health used in the leaflets for each food group1. Best Way To Lose Weight - National Institutes of Health Dissemination occurred between November and December 2019. This observation suggests that both messages have successfully transmitted their respective vision. The aim of this study was to compare perceptions and the potential effect of pleasure-oriented and health-oriented messages promoting healthy eating among French-Canadians. Those involved in promoting health and well-being in communities. evaluate the effectiveness of promoting healthy eating Because we showed that results relative to message orientation (pleasure or health) and the induced pleasure effect on perceptions are due to messages exclusively, modifications in the leaflet's visual and design could now be made before its use in future studies in order to further affect the emotional response (61). However, additional intervention studies are needed to confirm this hypothesis. This measure aims to evaluate if the pleasure version of the leaflet induced the desired effect on the readers, namely perceiving that healthy eating can be enjoyable. (Russell et al 2007) The survey found that, of 1,610 residents screened in 173 care homes, 30% were malnourished (20% high risk and 10% medium risk). Michie S, et al. To promote healthy dietary habits, public health authorities worldwide have launched various initiatives, all of which have in common the aim of promoting the consumption of nutritious foods through the transmission of information that focuses on the nutritional value of foods and their impact on health and body weight (35). Written informed consent was obtained from all participants. In addition, individuals with an elevated BMI more frequently associate negatively the notions of healthiness and tastiness than do individuals with normal BMI (65), which may have reduced the impact of the pleasure-oriented messages in our sample. Therefore, challenging the strategies currently used is of significant importance. aggression) show these programmes to be among the most effective ones in promoting health. 1. Overall message acceptance was assessed by items measuring the extent to which participants considered that the leaflets/messages were properly designed (35) and acceptable/relevant (39). Five participants (4 randomized to the pleasure condition and 1 randomized to the health condition; 5% of the total sample) withdrew before the visit to our research institute during which subjects were asked to evaluate the leaflets. P values for changes in score (post- compared with pre-reading of the leaflet) were obtained with the Wilcoxon Signed-Rank test. Staff encourage individuals to choose the healthier options . 3.3 Demonstrate how to promote an appropriate balanced diet with an individual 3.4 Evaluate the effectiveness of different ways of promoting healthy eating 4. Boiling down the dietary guidelines - Mayo Clinic Analyses were conducted to verify whether gender and BMI (BMI 25 kg/m2 compared with BMI >25 kg/m2) moderate the effect of the health or pleasure condition on dependent variables with the use of the CATMOD procedure for ordinal variables and the GLM procedure for change scores (post- compared with pre-reading of the leaflet). (Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations) (2012). We have previously reported the efficacy of a parent-oriented mobile health (mHealth) app-based intervention (MINISTOP 1.0) which showed improvements in healthy lifestyle behaviors. Evaluating healthy food access interventions Evaluation in health and well being: guidance summaries - GOV.UK Therefore, the objective of this study was to compare the perceptions, the potential effect, and the appreciation of pleasure-oriented and health-oriented messages aimed at promoting healthy eating in French-Canadian adults. Collectively, these findings highlight the potential of a pleasure-oriented approach to foster healthy eating habits in individuals with suboptimal dietary habits. The Canadian Institutes of Health Research had no role in the study design; in collection, analysis, and interpretation of data; in the writing of this article; and in the decision to submit it for publication. Purpose: The purpose of this study was to evaluate the effectiveness of a healthy lifestyle intervention on health knowledge, behavior, and anthropometric measurements. . an effective evaluation is based on clearly defined outcome measures - at individual . Our results showed that each approach seems to target a different dimension of attitude (affective and cognitive) towards healthy eating, and that changes in these components correspond to the orientation used. Objective To evaluate the real-world . At least 82% of care Interventions to promote healthy eating habits: evaluation and 10 Ways to Improve Your Hydration Habits | Ask Dr Sears A mean score was calculated for the valence of emotions induced by the messages. Perceived message orientation: The message focuses on, Induced perception of healthy eating: Eating healthy can, help me achieve and maintain good health, Components of the theory of planned behavior, Copyright 2023 American Society for Nutrition. Role of government policy in nutritionbarriers to and - The BMJ An interaction between BMI and the condition was noted only for the arousal score (P=0.03). First, as in all nutrition studies that use self-reported questionnaires, we cannot exclude the possibility of results being influenced by a social desirability bias. For instance, health and weight concerns have a greater impact on food choices among Canadians with a college or university degree than among those with a lower level of education (24). Therefore, 100 subjects evaluated the leaflets (50 assigned to the pleasure leaflet and 50 to the health leaflet). Comparison of the differences in iron and anemia-related markers by ultramarathon distance. Frontiers | School-Based Intervention to Improve Healthy Eating Moreover, the reviewing of messages by a panel of experts and the editing of the leaflets by a communications agency have undoubtedly ensured the development of quality messages, corresponding to the intended pleasure and health focus. This work was supported by the Canadian Institutes of Health Research (grant FHG129921). Table 4 shows that after having read the pleasure leaflet, a within-subject increase in the perception Eating healthily can bring me pleasure was observed (P=0.01).