If you have an electric stove, you can set your oven to low broil and place 1-2 leaves in the oven at a time for about 30 seconds then bring out. suman malagkit - Pinoy Cooking Recipes Sticky rice is used for kakanin (say kah-ka-nin) another name for rice cakes made with coconut. Bring this to a boil then lower heat to a simmer. Bring mixture to a boil. If you have an electric stove, you can set your oven to low broil and place 1-2 leaves in the oven at a time for about 30 seconds then bring out. Ideally this type of suman (say sooh-man)) is wrapped in coconut leaves. This is the best and simple suman recipe that I. Do you take orders to go? Reply. Suman sa lihiya is a delicious Filipino sweet sticky rice cake, that is commonly serve for snack but can also be served for dessert. Suman Malagkit - PinoyCookingRecipes Filipino Tamales - Kawaling Pinoy Its a lot of steps but totally worth it right? Transfer suman to a wire rack and let cool slightly, 10 to 15 minutes. If you are using fresh frozen banana leaves, it is better to just wash it in warm water. We'll only use your email address for our newsletter and respect your privacy. Home Recipes Filipino Desserts and Kakanin. Enjoy this velvet-rich dessert with generous toppings of coconut curd! It is typically dipped in sugar or coconut jam. If your steamer is not large enough to fit all the suman, you can either steam in batches, set up two side-by-side steamers to cook the suman at once, or use a stacking bamboo steamer. Its seriously so good youd want it on EVERYTHING. Plus, its super easy to make with only three ingredients! Suman budbud is similar to suman Tagalog but stuffed with chocolate. Pour coconut milk in a pan. My dad taught me how to wrap suman so Ill let him know it will absolutely make his day . In a pot, combine coconut milk, sugar, and salt. Lovely 3 ingredient post, Betty! Tie with a banana leaf string to keep the banana leaf in place (see the post for step-by-step photos). Whatever you choose, it will surely be pure pleasure! Instant Filipino Recipes: My Mothers Traditional Philippine Cooking in A Multicooker Pot by Elizabeth Ann Besa-Quirino, Homemade Cheese Crackers with Queso de Bola, Lumpiang Tinapa: Fried Egg Rolls with Smoked Fish, Pho Noodles Soup with Pork and Vegetables, Spanish Cocido and Coconut Leche Flan for the New Year. Puto or Filipino steamed rice cakes also go well with tsokolate. lye water4 1/2 cups or 1 125 ml waterFor the Latik Sauce:4 cups or 960 ml coconut cream2 + 1/8 kilo or 3 cups packed brown sugarFor Topping:100 g Latik (Toasted Coconut Curd)Note: For the complete costing and possible profit, refer to the end of the video.Prices of our ingredients may vary depending on your location or the time you watch this video.FOR COLLAB AND PRODUCT REVIEW:Email: mixncookmamilabs@gmail.comFacebook Page:https://www.facebook.com/MixNCookMamilabs/TikTok: https://vt.tiktok.com/ZSexcFNWb/Instagram: https://instagram.com/x.mixncook.x?utm_medium=copy_link They always make an appearance in special occasions like Christmas Eve (Noche Buena) and New Years Eve (Media Noche). If i dont have banana leaves can I use aluminum foil instead? . The suman I often got from the peddlerwhich is the recipe I'm sharing hereis made from glutinous rice cooked in coconut milk, then wrapped in banana leaves and steamed. This steamed Filipino delicacy is tasty, filling, and gluten-free. How to Prepare Banana Leaves to Use for Wrapping Inspect the leaves and discard any parts with tears or wilted areas. In a wok or heavy pot, combine rice, coconut milk, sugar and salt. It needs to have enough residual heat to slowly melt the topping of muscovado sugar, and also to provide a contrast with the cool mango. If using frozen banana leaves, do not run them over flames. The banana leaf gives the suman a distinct tinge of green and imparts a floral scent to the rice cake.In pre-colonial Philippines, growing rice was labor-intensive and rice was therefore largely reserved for deities, leaders, and socio-religious rituals and gatherings like harvest ceremonies or honoring ancestors. I just made one batch right now . If leaves feel stiff, briefly pass over gas flames for about 10 to 20 seconds until pliable. Submit your question or comment below. However, a look at the ingredients will tell you otherwise. By Yana Gilbuena Published Mar. Suman (pronounced soo-man)is a personal favourite. Arrange prepared suman in a steamer and steam for about 35 to 45 minutes or until firm. Turn-on heat then let boil. You can also just as easily microwave it for a minute. You can easily double or triple the recipe as needed. The suman is steamed until the rice is fat and fluffy. If you cant find Filipino long-grain (malagkit) sticky rice, you can use short-grain sticky rice (a.k.a. How to make iBos or Suman (Glutinous Rice in Banana Leaves) Drain water from the suman bundles. Stir often to prevent your rice from burning at the bottom. See Terms of Use for more information. Thank you for sharing your recipe and expertise. anita esberto says. I will perfect my parchment method and let you konw. Thanks, @sandwichsurprise! Remove from heat and allow to slightly cool. Lalo ngayong sembreak and all saints day. Suman sa Lihia No Banana Leaves Needed | Mix N CookGood day! Sprinkle granulated white sugar on top or serve with a slice of fresh, ripe mangoes. Simmer for about 30 minutes over medium heat while stirring constantly then reduce to lower heat. With a damp cloth, gently wipe surfaces of banana leaves to remove any dirt or grit. Thank you! Repeat the process until all cassava mixture are done. If you are using fresh frozen banana leaves, wash it in warm water. It is made by steaming the rice then adding in coconut milk. All the tips you'll need to get started in Japanese cooking with, for a limited time, free as our first email: The Complete Japanese With Ease Cookbook. Join our newsletter to get new recipe updates, a free copy of our The Best Filipino Dinners Cookbook, exclusive meal plans, and more. Do you have an alternative wrapper if there is no banana leaf? Ive never had anything quite like it! Wilt banana leaves in boiling water; line a 139-inch pan with leaves. Filipino rice cake - suman - Recipe Petitchef You'll need a pair of leaves per serving. Stack up two of the suman and tie with with a kitchen twine. To serve, remove twine, transfer still-warm suman to individual plates, and serve with muscovado sugar and mango (if using). Fresh or frozen banana leaves can be purchased at Asian markets and online. I searched all the recipe of suman sa lihiya and youre the only one who rinse the mixture after soaking I just like to know what is the purpose of rinsing the rice mixture just asking. Set aside. She's a chef that educates others about Filipino food and culture through pop-up dinners, recipes, and cookbooks. Mix until the sugar dissolves. Thank you. This post may contain affiliate links. 26Hazel Tsukano (@justjapanlife)TikTok () Suman without gata and banana leaves! Cooking Suman without banana & coconut leaves/Nuns Kitchen Who knew that a mere 3 ingredients in a batch of suman could bring back a torrent of memories the kind that stuck to your senses and your soul forever. A friend of mine requested this, so here it is, your favorite Filipino dessert :) 3.7K. I need help. Double-steaming like a master to the perfect Suman Malagkit - Bite My Bun I knew I wanted to make this the momeent I saw it because your photos with the mango reminded me of a dessert I had vacationing in Thailand. Try it and let us know! Suman malagkit is slimmer and the wrap is oily because it's coated with coconut oil. SUMAN MALAGKIT Watch on Ingredients US Customary Metric 2 cups glutinous rice 2 cups coconut milk cup sugar Pinch of salt Young banana leaves Shop Recipe Powered by Instructions Young banana leaves Clean the banana leaves using a wet cloth. 5. Single layer or on top of each other. When I was young kid had a sumac with a mixed color purple rice what is that called and where to get that rice ? Working with one square at a time, hold banana leaf with tongs about 2 inches above the medium-high flame of a gas burner, turning every 3 to 5 seconds, until soft and pliable, about 15 seconds. Suman Sa Lihiya or Suman Bulagta Recipe | Amiable Foods What is the best western/cheap substitute for banana leaf? A rice cake originating from the Philippines. Suman is best kept in the fridge because of the coconut milk. Remove from steamer. Cover and cook rice over medium-low heat until liquid is absorbed. Sometimes my dad wouldnt bother with them either and just steam the rice in little containers. Arrange suman in a steamer and steam for 40 to 45 minutes. Panlasang Pinoy. Its topped with coco jam orlatik. I love it. Continue to cook, stirring regularly, for about 20 to 25 minutes or until mixture is reduced and thickened. Repeat with remaining banana leaf squares and rice cakes. How to make Suman without banana leaves? Sometimes we have kakanin as part of the Filipino breakfast. I put 2tbs of fresh coconut meat ,it works ok. Thks very much and I will make again. Happy cooking! Tupig of northern Philippines is made of grounded glutinous rice, coconut milk, and sugar. Once while cooking the suman mixture which involves mixing the ingredients such as the glutinous rice, coconut milk, and sugar and the second is right after you've wrapped your mixture into individual banana leaf wrappers. Thanks, Eleanor. Cut them into 9x6-inch rectangles. Bitemybun's family recipes with complete meal planner and recipe guide. Remove from steamer and allow to slightly cool. In addition to a steamer, you just need a pot, something to stir the rice with (we prefer a wooden spoon) and kitchen scissors to cut the banana leaves with. August 31, 2018 at 7:17 am. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cover pot with lid. A lot of useful info here. I tried Thai-style sticky rice. Check the water level every now and then. The sticky rice cake is usually served with brown sugar, latik, caramel sauce, or a side of juicy mangoes. But what if no banana leaves available? One dunk of my suman in that glorious liquid gold and mangoes were all but forgotten. Hi Patty! She published her own cookbook in 2019. I love trying different cuisines. Unwrap the banana leaves and enjoy the suman as a midday snack or after-meal dessert. washed and cut into 8 x 8 inch squares (frozen, from Asian markets), or use fresh. Hi! So when I look longingly at suman, those days come back to me. Suman: A Meal for Between Meals | TASTE But why would you use soap to clean that? Cheers! When setting up your steamer, make sure you always have enough water at the bottom and check in between batches and refill as needed. Once the rice is cooked, the grains double in size and stick to one another, to become a larger solid log. No Banana Leaves Needed Suman Sa Lihia - YouTube Suman sa Lihiya or Bulagta with a choice of latik or grated coconut with sugar as toppings! Note: Fresh banana leaves can be heated directly in fire for a very short time. Theres also a suman called moron (or chocolate suman) thats a mix of sticky rice and tablea (native chocolate).When I was developing this recipe, it was important to me to perfect the sticky rice itself, which is the primary component. I love creating free content full of tips for my readers, you. Remove the spine and trim (size preference). I made a batch using lanera for leche flan instead of banana leaves and it tastes just like home even though it looks like biko hehe. Suman sa lihiya is a delicious Filipino sweet sticky rice cake, that is commonly serve for snack but can also be served for dessert. Add in the coconut milk, sugar, and salt in a deep skillet or wok over medium heat. Thank you for the great rating. LET SIT. Start rolling to secure the rice mixture and fold the sides. Suman is very aromatic because of the coconut milk and the banana leaves but theyre generally not very sweet because youre meant to dip them in sugar, latik of coco jam or hot chocolate. In fact, I have a few recipes with it as the main ingredient, such as pichi-pichi, cassava cake, nilupak, and puto lansonon the blog. Cover and bring to a boil over high heat. Thanks, Rashda/Mina. The coconut milk in the rice sweetens the suman. Chocolate Moron without Banana Leaves - YouTube Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips. Look for banana leaves among the frozen foods in Asian, Hispanic, or specialty markets. You can add knotted pandan leaves when cooking the rice for fragrance and flavor. Stay safe and healthy everyone!#sumansalihiya, #glutinousricecake, #ricecakerecipe, #kakaninrecipe, #pangnegosyorecipe, #pagkaingpinoy, #lutongbahayHi everyone! Sumang kamoteng kahoy or also known as cassava suman or budbud balanghoy is one of the easiest and tastiest things to make with this hearty tuber. Tried this recipe? mhadel says. Love your memories and picturesthanks for sharing! haha. Weddings, fiesta, birthdays! If youre adding additional water to prevent the steamer from going dry, make sure to get it up to boiling first so that you don't drop the temperature and cut the steam off midway through cooking. ans also sharing in delicious. The problema is the tieing , its not perfect. You can even add a scoop of ice cream and make it suman la mode. Arrange the banana-wrapped rice mixture with folded side down on the steamer basket. Anyway, I cxan tr hard to follow this recipe but I prefer to Oder suman to go.. already cooked. Sumang kamoteng kahoy or also known as cassava suman or budbud balanghoy is one of the easiest and tastiest things to make with this hearty tuber. Ive had it in Mindanao and now here in Palawan. Is yours traditionally not sweet? Bon Appetit! Cassava is a starchy tuberous root widely grown in tropical and subtropical regions. But I dont want to confuse you. rice cake, suman, suman bulagta, suman sa lihiya. Foil..but much better if you use banana leaf its taste more delicious..???? To make them more pliable, heat the leaves over an open flame but be careful not to burn them. Youll need about 4 cups of grated cassava for this recipe. The bigger leaf should measure about 12 by 10 inches while . If water evaporates, add some more to cover the rice logs. Tucked inside was suman (a steamed sticky rice cake), mwasi (a boiled rice patty topped with shredded coconut and muscovado sugar), baye-baye (a mochi-like cylindrical cake made with toasted young or glutinous rice, grated coconuts, and muscovado sugar), and sometimes a version of a donut twist called bicho-bicho. Place the glutinous rice in a mixing bowl then pour-in water, lye-water, and salt. There are at least 15 varieties of rice in the Philippines. If you are living abroad, getting a hold of banana leaves might be tricky. Scoop 1 1/2 tsp of the rice mixture and place it on top of the leaf. The key to making a good suman is soaking the rice ahead of time to help fully hydrate the grains and cut down on your cooking time. Would love to try this. It should be good up to a week. Thats awesome Lisa! My husband poured more coconut milk and says he liked it better that way. I used to enjoy watching my moms hands prepare the suman snack for us, while she peeled off the light yellow coconut leaf wrapper, which coiled into a long curly strip. This releases the natural aroma of the leaf and makes it more flexible. Cant find banana leaves? The next day, once the coconut milk and salt are added, wrap the rice mixture in the leaves and boil them. If the leaves are freshly-picked from the tree, its obvious they need to be washed. After the industrialization of agriculture, the Philippines produced more rice and the crop eventually became everyday fare to be enjoyed by all, spinning off countless rice-based dishes and snacks, including a vast array of baked, steamed, and boiled rice-based snacks called kakanin, derived from two Tagalog words: kain (to eat) and kanin (rice). The leaves impart a subtle anise fragrance to food and protect it while it's cooking. Add latik and shredded young coconut meat on top of cassava mixture. Cover and let the water boil. Soon after, I was rewarded with the privilege of choosing first from their warm steaming basket. Please DO NOT LIFT OR PLAGIARIZE my original recipe, stories, photos or videos. Suman (Filipino Steamed Sticky Rice Cakes) Banana leaf gives suman a tinge of green and imparts a floral fragrance. Her photos looked delectable; I couldnt wait to sink my teeth into my own batch of this classic Filipino treat. Even your other recipes are easy to follow. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! Yes, they are delicious, there are some similarities with Mexican tamales but instead of the corn dough mixture, we use glutinous rice. With tongs, remove suman from water and allow to cool. Happy Holidays! Suman sa Ibus - Filipino Sticky Rice Logs - The Quirino Kitchen My lola makes this all the time! Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. Try it out for free with Kindle Unlimited: Suman is a popular Filipino snack and EVERYONE likes a piece in the mid-afternoon. Next to it, would be a tall, chilled pitcher of lime juice from freshly squeezed dayap (a type of Filipino lime), which also grew on trees in our yard. Once the suman is steamed, give it a couple of minutes to cool down before opening the banana leaf wrapper, but not long enough that it's gone cold. Salted coconut caramel sauce, thats what! 747,493 views Aug 7, 2015 Glutinous Rice in Banana Leaves (iBos/Suman), a traditional Filipino delicacy. STEAM. Im so glad you liked them! I recommend letting the water come to a boil first before you add the suman to steam, so youll have a more accurate cooking time than if you load the whole thing up and then wait for the steam to start. Using a fine-mesh strainer, drain rice, discarding the soaking water. And thanks for the detailed explanations of the different types! You can skip tying the ends of the suman if you are steaming them. Hi. One of the absolute faves of my childhood! Mixture is done when rice becomes very sticky and almost dry. Ssssshhhhh! Trim the "string" like part (where both leaves meet) and set aside to use to tie and secure the tamales. The version I learned had sugar in it and you had to cook the mixture on the stove and stir for a looooong time! On the other hand, bitter cassava requires more extensive processing and is used in making flours and starches. Wrap the leaf by folding the left and right sides inwards. Use kitchen twine rather than plastic straw rope. To reheat in the microwave, cover with a damp paper towel and microwave for 1 minute. Although it will be more delicious if you will use banana leaves for its distinct flavor, this recipe and procedure is good enough to satisfy your cravings for suman sa lihiya just in case you don't have banana leaves on hand. Put 2-3 heaping tablespoons of rice in each banana leaf and roll tightly. Beyond that, feel free to treat this sticky rice cake as your blank canvas and let your imagination go wild. But for purposes of cooking suman here in my American kitchen, I had to make do with banana leaves, which I purchased frozen from the Asian markets. In a wok or heavy pot, combine rice, coconut milk, sugar and salt. If leaves are frozen, they may have preservatives which kept them fresh during storage. Suman Malagkit - Pagkaing Pinoy TV Which makes them perfect candidates for frying (see above). Quickly pass the banana leaves over high flames to help soften and make them easier to fold. Cut into 10 x 10 inch squares. To serve, peel leaves and drizzle suman with coconut caramel sauce. Indeed, nothing like sticky rice and mangoes . Cassava Sumanis easy to make with only three ingredients. Cook until the rice has absorbed almost all of the liquid, about 10 to 15 minutes. Did you make this Filipino sticky rice cake recipe? Set 2 rice cakes, one on top of another, horizontally in the center of the leaf. Wrapping and steaming the suman in banana leaves imparts a distinct floral flavor that adds complexity. Place a banana leaf on a flat surface and brush with coconut oil. Get fresh recipes, cooking tips, deal alerts, and more! Hi Azu, Fold the top point in towards the center, then finish rolling to form a perfectly rectangular packet. Boil the leaves before using them to keep them from cracking. 2. Thank you Tagalogs call it 'Sumang Kamoteng Kahoy'. Steam at medium heat for about 40 to 60 minutes or until the sticky rice is soft, chewy, and fully cooked. Thank you for your pointers in making it make sense. Notify me via e-mail if anyone answers my comment. This recipe is not overly sweet. Classic and traditional. Spray a rimmed baking sheet with cooking spray, then transfer rice mixture to prepared baking sheet, spread it in an even layer, and let cool completely. All the tips you'll need to get started in Japanese cooking with, for a limited time, free as our first email: The Complete Japanese With Ease Cookbook. I transform traditional Filipino food and Asian cuisine into everyday dishes in my American kitchen. But I used frozen banana leaves, which was available in Asian markets here in America. Cooking or depending on the variety, the commercial processing of the cassava makes it safe to consume. Drain excess water from the mixing bowl then rinse the rice thoroughly. Merry Christmas !! In a pot, arrange suman with folded side down and add enough water to cover at about 1-inch. banana leaves, cut into about 6 x 6-inch size. What I can suggest, when boiling the suman, you need to inter-change the position of the suman every 30 minutes. Place it into a large bowl, cover with fresh water and soak overnight. Quickly pass the banana leaves over high flames to help soften and make easier to fold. Its not cooked yet but all your instructions were followed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It was my first time to make cassava suman and they turned out perfect. As an Amazon Associate, I earn from qualifying purchases. Drain the excess water from the rice and add it to the wok with the ginger. Ive definitely burned the bottom of a pot while making suman and thats something we want to avoid: As you cook the rice, it releases starch that will stick to the bottom and sometimes sides of the pot if not stirred constantly. The wrapping in itself is an art form. If you use frozen already-grated cassava as I did, the recipe is just a matter of mixing the ingredients in a bowl, rolling the mixture in banana leaves, and steaming until cooked. Roll the banana leaf firmly to wrap the cassava mix then fold both sides of the leaf to secure the cassava inside. Yung coconut milk po ba ay yung mismong first na gata? Ive never had suman with purple rice before but I remember eating purple-ish rice many, many years ago as a child in Baguio. I rinsed but did not soak the sweet rice, added the lye water, wrpped and cooked the suman for 2 hours. I grew up eating it after mass and at my grandparents house as a special treat. (To learn how to make tsokolate or Filipino hot chocolate, check this out. Suman Malagkit Recipe - Pilipinas Recipes Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators., Mention @KawalingPinoy and hashtag your photo with #KawalingPinoy, Welcome to Kawaling Pinoy. We just cant get enough of it! Its perfect with mangoes or hot chocolate. Gently wash them in warm water until softened. Aside from being a snack, it can also be considered as a pasalubong for the children or as souvenirs, especially if you came from the province that is popular for their version of suman. This is so interesting! Servings 12 Servings. The sticky rice or sweet rice as described in international cookbooks is called malagkit (sticky) by Filipinos. Different people wrap suman differently. Join our newsletter to get new recipe updates, a free copy of our The Best Filipino Dinners Cookbook, exclusive meal plans, and more. This helps remove the slight odor from the lye since it was soaked overnight in the mixture. If you like a bit of texture, add grated coconut to the cassava mixture. I have mentioned before that my dad only allowed us to snack on fruits, vegetables or crops harvested from our yard or farm. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It's quite normal that the rice will turn into a yellowish color. Enjoy with tsokolate, mango, sugar or on its own! Stir and soak overnight. Bring to a boil. Its a filling snack or dessert and delicious with a cup of hot chocolate, coffee, or tea. glutinous or sweet rice). 4-quart pot, rimmed baking sheet, steamer, butcher's twine. We made suman for the first time. If you're using fresh banana leaves, directly heat over fire for a short time. If they were close to our house, I would chant back to them. 4-5 inches long. No banana leaves for me so I just steamed them in parchment. Cheers! Roll banana leaves tightly around the rice to form a log and fold both edges to seal. Suman Ilocano (also called patupat or balisungsung) has the same ingredients as suman malagkit and prepared similarly too, but shaped into cones and not rolled. Cooking Suman without banana & coconut leaves/Nuns Kitchen - YouTube 0:00 / 2:44 NEGROS OCCIDENTAL Cooking Suman without banana & coconut leaves/Nuns Kitchen 4,050 views May 16,. Arrange the un-cooked suman in a cooking pot then pour-in enough water to cover them. We eat this waiting for midnight new years eve. Thanks for the heartwarming comments! It just depended on the day and the peddlers whims. If you do get hold of fresh ones then by all means heat them over fire, just be careful not to burn your fingers. The suman was either made at home or given by aunts as gifts, a bunch of six or twelve in a bundle, hanging from a string. Ive been looking for suman Sa Lihiya since 1974. Suman sa lihiya (or suman latik) has lye water in it so its more tender and has a greenish tint to it. Best Suman Malagkit Recipe | Amiable Foods Also read: delicious Filipino Banana Bread you have to try. It is made from glutinous rice with lye water (lihiya) and is wrapped in banana leaves. Ibos Suman is delicately wrapped in palm leaves that looks amazing. Prepare the banana leaves. Rinse the glutinous rice after soaking. You can serve suman hot, cold or room temperature. The sticky rice cake is delicious, but the caramel is the shows star, in my opinion. Use a pot that the suman will fit in snugly, and weigh the suman down with a plate to keep from floating while they boil. Thank you. It is the legal thing to do. Simmer for about 30 minutes in medium heat while stirring constantly then reduce to lower heat. Steaming the cooked rice ensures the final rice cake has its proper sticky texture. Arrange the un-cooked suman in a cooking pot then pour-in enough water to cover them. Cook until the rice has absorbed almost all of the liquid, about 10 to 15 minutes. Ingredients Banana leaves 5 c. mochi (glutinous) rice 5 c. water 1 (12 oz.) Made my cassava suman from your receipe. Did you make this? Spoon about 2 heaping tablespoons of mixture onto a banana leaf and shape into a log. I was looking for authentic Filipino merienda recipes and found your site. It tried to cut corners and no bueno. Maybe I will do that too next time I make suman . Must try when I go back to visit the Philippines . Tie the suman securely whether youre using a kitchen twine or plastic straw rope to avoid the banana leaves opening up when boiling. Suman sa Lihiya Recipe (Sticky Rice with Lye Water Wrapped in Banana
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